A medium bodied red with full berry flavours. Velvety smooth and perfectly balanced. Ageing potential of 3-5 years.
In general Merlot pairs well with chicken and other light meats as well as lightly-spiced dark meats. With medium tannin and lower acidity you’ll find Merlot pairs well with many foods.
- Alcohol: 13.54 %
- Total Acidity: 5.4 g/l
- pH: 3.67
- Residual Sugar: 3.1 g/l